Ingredients
- 50g Honey
- 300ml Rye Flour
- 100ml Water
Instructions
Dissolve honey into water Add flour. Let set a few minutes. Knead the mixture for a short time. Using a teaspoon, form the dough into round buns/cakes and place on the greased or baking paper-lined oven plate Bake at 200 C for 10-15 minutes
Source