Ingredients
- 1 tablespoon Cinnamon
- 7 Cocoy Banana
- 2 Eggs
- 1 1/2 cup Breadcrumbs
- 5 Cups Vegetable Oil
Instructions
Peel cocoys Mix eggs and cinnamon in a bowl Dip cocoy in mixture, then coat in the panko breadcrumbs Heat oil at medium heat Place cocoy in hot oil Turn with a tong Remove from pan when golden brown
Source