Ingredients
- 1 1/4 cup Cornmeal
- 3 Cups Queso Fresco
- 1 cup Mozzarella
- 2 tablespoons Butter
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 2 Eggs
- 4 tablespoons Milk
Instructions
Preheat the oven to 400° F. Mix the masarepa and cheese in a food processor. Add the remaining ingredients and mix well. Divide into 8 equal-size portions and shape into a ball. Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.
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