Ingredients
- 1lb Chicken Liver
- 1/2 lb Bacon
- 1 clove Garlic
- 1 large Onion
- 2 tsp Ground Mustard
- To taste Salt
- To taste Pepper
- Splash Milk
- 1 tablespoon Sherry
Instructions
Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours. Liquidize in a blender. Adjust seasoning. Add sherry or brandy. Put in a dish and cover with melted butte
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