Satee

Satee

Beef

Ingredients

  • 1 chopped Onion
  • 2 cloves Garlic
  • Juice of 2 Lemons
  • 2 tablespoons Sugar
  • 1 cup Soy Sauce
  • 1 tsp Salt
  • 1 tsp Ground Coriander
  • 1 cup Oil
  • 4-5 pound Beef
  • 1 cup Oil
  • 2 tablespoons Soy Sauce

Instructions

To make the marinade for the satee put in the container of an electric blender: 1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours. Place the meat on: 36 skewers Blend well: 1 cup of oil 2 Tbs. Soy sauce Pour into a large shallow dish. To keep meat from becoming dry, roll each skewer in seasoned oil before frying. Satee is also excellent when barbecued.

Source