Ingredients
- 1 cup Rice
- 2 cups Chicken Stock
- 1 cup Tomato Sauce
- 1/4 cup Olive Oil
- 1/4 tsp Ground Allspice
- 1/2 tsp Cinnamon
- 1 chopped Onion
- 1/2 cup Raisins
- 1/2 cup Dill
- 1/2 cup Pine Nuts
- Juice of 1 Lemon
- To taste Salt
- To taste Pepper
Instructions
Wash rice in cold water until water runs clear. Sauté onions in olive oil until tender. Add spices and stir until fragrant. Add remaining ingredients. Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender. Serve as a side dish or filling for dolmas.
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