
Ingredients
- 1 lb Prawns
- 2 cloves minced Garlic
- 1/2 cup Spring Onions
- 1 tsp Ground Cumin
- 1/4 tsp Salt
- 4 tablespoons White Vinegar
- 4 tablespoons Water
Instructions
Make the sauce by combining all the ingredients and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.
Source