Ingredients
- 1 large Cabbage
- 10 Spring Onions
- 16 oz Water
- 2 tablespoons Salt
Instructions
Cut the cabbage and chop it into 1 inch pieces Put the cabbage in a large bowl and add cold water to rinse. Wash the cabbage. Rinse and drain three times. In a large clean bowl, pour in the bottle of water. Put the cabbage and green onion into the salt water mixture. Add in the salt.
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